Sambal Ikan Bilis is nice with some nasi lemak at breakfast, and is
in fact a widely popular breakfast in Malaysia. Prepared with anchovies,
this tasty dish is widely appreciated in Southeast Asia.
Ingredients:
Vegetable oil
1 cup Anchovies
2 tablespoon Onion thickly sliced
Sambal sauce to taste
1 teaspoon Sugar
3 tablespoon chopped cucumber
Steps:
Fry the anchovies using the vegetable oil until a nice golden
coloring is obtained. Drain them and put aside for the moment.
Discard used oil and heat fresh oil in the pan and fry the
onions until they soften nicely.
Add the sambal sauce followed by the sugar. Stir continuously.
When the sauce is hot, add the anchovies. Do not stop stirring.
