Nasi goreng means “fried rice,” and this dish is made with
ingredients that turn it into a meal unto itself.
Ingredients:
2 Tbsp. vegetable oil
1 egg
2 cups cooked rice
˝ cup cooked potato, cut into cubes
˝ cup fried beancurd, cut into cubes
˝ onion, sliced
1 Tbsp. dried ground shrimp
˝ Tbsp. blanchan (available in powder form at Asian stores)
1 cup bean shoots
1 green onion, chopped finely
Shredded lettuce to garnish
1 Tbsp. fried shallots
Steps:
Heat oil in wok, then lightly scramble egg. Before egg is completely
set, add rice, potato, beancurd, and onion. Stir fry over high heat for
two or three minutes. Add blanchan and shrimp while continuing to stir.
Add bean shoots and green onion and continue to stir fry for five
minutes. Continue cooking until rice is almost dry, but still a little
sticky.
Garnish with lettuce and shallots. Makes 4 servings.
