Sambal Ikan Bilis Recipe

Sambal Ikan Bilis is nice with some nasi lemak at breakfast, and is in fact a widely popular breakfast in Malaysia. Prepared with anchovies, this tasty dish is widely appreciated in Southeast Asia.

Ingredients:

• Vegetable oil
• 1 cup Anchovies
• 2 tablespoon Onion thickly sliced
• Sambal sauce to taste
• 1 teaspoon Sugar
• 3 tablespoon chopped cucumber

Steps:

1. Fry the anchovies using the vegetable oil until a nice golden coloring is obtained. Drain them and put aside for the moment.
2. Discard used oil and heat fresh oil in the pan and fry the onions until they soften nicely.
3. Add the sambal sauce followed by the sugar. Stir continuously. When the sauce is hot, add the anchovies. Do not stop stirring.
4. Serve with the cucumber.

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