Long Bean Omelette Recipe

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Ingredients:

  • 4 Tbsp. vegetable oil
  • 1 cup long beans, sliced lengthwise
  • ½ tsp. salt
  • Freshly ground pepper to taste
  • 6 eggs, beaten until light
  • Sambal sauce for serving

Steps:

Heat 1 Tbsp. oil in wok. Toss beans just until they start to become tender. Add salt and pepper to taste.

Add beans to beaten eggs and stir.

Heat 1 Tbsp. oil in wok, making sure to cover the entire wok surface. Pour approximately 1/3 of the mixture into the wok. Cook over low to medium heat until it is set on the bottom, but still moist on top. Fold in half and serve on a warmed plate. Repeat two more times to use up the rest of the mixture. Serve hot with sambal sauce

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