Deep Fried Banana / Goreng Pisang Recipe

Found in Indonesia, Malaysia, and Singapore, this delicious banana fritter snack is sometimes called Pisang Goreng in Indonesia and Malaysia. This warm, wholesome snack is often served early in the day, before temperatures begin to soar.

Ingredients:

• 1 cup plain flour
• 1 Tbsp. rice flour
• 1 tsp. baking powder
• Pinch of salt
• ½ cup water
• Vegetable oil for frying
• 4 bananas
• 4 Tbsp. golden syrup or cinnamon sugar

Steps:

In a bowl, sift together the dry ingredients, then add water and beat until smooth. Heat oil in a wok. Dip banana in batter and deep fry until brown. Serve drizzled with syrup or sprinkled with cinnamon sugar along with a scoop of vanilla ice cream. Makes 4 servings.

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