Black Bean Fish Recipe

Any fresh fish filet is transformed into a tasty delight with this Chinese Malaysian favorite.

Ingredients:

• 1 tbsp vegetable oil
• 1 large fish filet
• 1 tbsp black beans – salted
• 1 tsp sugar
• 1 cup chicken stock
• 1 tbsp cold water
• 1 tsp corn starch
• 2 spring onions – finely sliced
• Salt to taste

Steps:

1. Cook fish on both sides in heated oil until golden
2. While fish is cooking, stir corn starch in cold water until smooth
3. Set fish aside in oven to keep warm
4. Use the back of a spoon to mash beans
5. Add beans to the wok
6. Quickly stir in sugar, salt and stock
7. Lower heat
8. Add corn starch mixture
9. Whisk until sauce thickens
10. Pour sauce over fish
11. Garnish with spring onions

Serves 2 to 4.

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