Bah Kut Teh (Pork Bones Tea) Recipe

This is a simple, slow cooked late night stew is a favorite of the Hokkien people of Kelang. It is made in special clay pots soaked in water and is the perfect mate for Chinese tea.

Ingredients:

• 2 tbsp vegetable oil
• 2 cloves smashed garlic
• 1 tsp five spice powder
• 1 cinnamon stick
• 3 star anise
• 6 cloves
• 1 lb pork ribs
• 1 tbsp dark soy sauce
• 5 cups water

Steps:

1. Fry garlic – one or two minutes
2. Add meat slices and fry – three or four minutes
3. Add soy sauce and water
4. Bring to boil
5. Lower heat
6. Simmer – one hour
7. Serve with rice side dish

Serves 4.

Only the best recipes at http://www.malaysianrecipes.co.uk