Heat 1 Tbsp. oil in wok. Toss beans just until they start to become
tender. Add salt and pepper to taste.
Add beans to beaten eggs and stir.
Heat 1 Tbsp. oil in wok, making sure to cover the entire wok surface.
Pour approximately 1/3 of the mixture into the wok. Cook over low to
medium heat until it is set on the bottom, but still moist on top. Fold
in half and serve on a warmed plate. Repeat two more times to use up the
rest of the mixture. Serve hot with sambal sauce
