This Tofu is a delicate dish made of steamed, silken beancurd (tofu)
served with shallots and fried onions in a light oyster sauce. It is
exceptionally easy to prepare.
Ingredients:
1 large block of fresh tofu (beancurd)
1 tsp. oyster sauce
2 Tbsp. light soy sauce
1 Tbsp. dark soy sauce
1 tsp. sesame oil
1 Tbsp. vegetable oil
1 Tbsp. fried shallots
2 spring onions, chopped small
Steps:
Slice the tofu into two blocks and place in a baking pan. Pour
boiling water over the tofu blocks and let stand for 3 to 4 minutes.
Meanwhile, warm all the sauces and oils, but don’t let them boil.
Drain tofu and place on a large serving platter (pre-warmed if
possible). Pour the sauce over the top, and sprinkle with shallots and
spring onions.
