Malaysian Recipes
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Malaysian Curry Chicken Recipe

This delectable curry chicken recipe is a perfect companion for roti chanai.

Ingredients:

• 3 tbsp vegetable oil
• 2 cloves crushed garlic
• 3 onions – finely chopped or grated
• 6 dried chilies – soaked, drained and chopped
• 2 stalks lemon grass – white part only – sliced thin
• 1 tbsp fresh grated ginger
• 1tsp sweet paprika
• 2 tsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground fennel
• 1 tsp ground turmeric
• 1 cinnamon stick
• 2 star anise
• 1 whole chicken cut into pieces
• 2 cups coconut milk
• 2 potatoes cut into small cubes
• 1 tsp sugar
• 1 tsp salt

Steps:

1. Heat two tablespoons of oil in a very hot wok.
2. Stir fry garlic, onions, chilies and lemon grass for five minutes.
3. Add ginger and spices.
4. Cook five minutes more and remove everything from the wok.
5. Add the remaining oil to the wok and heat.
6. Stir in chicken and seal the skin by frying it quickly.
7. Add potatoes, the spice mixture set aside earlier, coconut milk, sugar, and salt.
8. Cook until chicken and potatoes are done and gravy thickens – approximately 30-40 minutes.
9. Serve with steamed jasmine rice or coconut rice.

Serves 4.

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